PREDILECT COFFEE BEANS
Around the world different coffee cultures can be discovered. By using the same Predilect coffee bean origins, but in a different composition, our master coffee roasters can adapt the Predilect blend up to the coffee culture in your country.
- Only top quality hand picked washed coffee beans
- A sophisticated packaging process that guarantees the excellent quality of our coffee, emphasizes the aroma and extends freshness
- Also available in decaffeinated.
- Available in different formats and special catering packages.
12 Different origins
Grown at an altitude of about 1.800 meters on volcanic soil. Coffee with a body and acidity perfect balance. One of the world’s best coffees due to the combination of volcanic soil with a high amount of minerals and nutrients, constant temperatures and rainfall.
Two of Brazil’s most popular coffees, well-known for its low acidity, medium body, gentle aroma, sweet flavour and notes of peanuts and cocoa.
The world’s most subtle and hand-picked washed Robusta. These beans give our Catunambú coffee its body and safeguarding Arabica aromas.
An exclusive, sweet and light-bodied coffee with beautiful notes of oranges, peaches and citrus.
Grown at an altitude of about 1.800 meters, close to the Kilimanjaro Mountain. A perfectly balanced, full-bodied coffee with low acidity and lovely aroma. One of the world’s most prestigious coffees.
Two of Brazil’s most popular coffees, well-known for its low acidity, medium body, gentle aroma, sweet flavour and notes of peanuts and cocoa.
Low-acidity coffee with a strong personality, a unique full-bodied special Arabica.
Coffee grown in “San Marcos de Tarrazu” region, highly appreciated for its aroma, quality and personality. A delicate aroma with subtle touches of chocolate.
Full-bodied, premium Colombian coffee. Gentle aromas and notes of peanuts.
World renowned premium coffee, grown in small quantities. Strong, intense and fruity aroma due to warm and constant temperatures.
Premium light-bodied coffee grown high up in the hills of Oaxaca and Veracruz. Intense freshness and taste with touches of nuts and dried fruits.